Soba Noodle Bowl w/ Crispy Peanut Tofu

The Perfect Veggie Protein Bowl

Sometimes it's hard to go to uni, have a job, volunteer, workout, have friends and a relationship all at the same time and try to find time to cook healthy, nutritious food that my mind and body love. In stressful times like the weeks before Christmas, when you're rushing from one appointment to another and rarely find the time to sit down, I find it more important than ever to make sure, you're feeding your body right. Cause how can you perform at your best when the foods you eat make you feel the worst?

I just recently discovered frozen veggies. I don't know why I never considered buying a package of frozen broccoli before but somehow I just missed hopping on that wagon. Yes, I know that was extremely silly of me because frozen veggies are now what some might call "life".

There is one dish I have been making quite regularly in the last few weeks: The Veggie Protein Bowl!

There are 4 main components to it and they are so easy and literally take 15 minutes to throw together!

PESTO BEET SANDWICH // vegan

This quick & easy recipe is perfect for a yummy lunch when you're short on time and have the pesto ready-to-use in your fridge. I really encourage you to try the pesto, it's my favorite recipe and I make it as often as possible (it only lasts two days in our household because my mom likes it just as much). Of course, you can add anything you wish onto your sandwich like tomatoes, bell pepper, carrot & more but I love this simple combination best. Hope you enjoy!