It was time for some muffins. It's been 3 weeks since the last batch entered the oven and our mouths. And I LOVE muffins so so much. They are the perfect mid-morning or afternoon pick-me-up when you need something sweet. And they're portable, too! Unlike their big friend, the cupcake, there is no messed up frosting all over your bag. I mean, I also love cupcakes of course, but there is something about muffins that's just a little bit more adorable.
Showing posts with label muffin. Show all posts
Showing posts with label muffin. Show all posts
BLACK 'N' WHITE ALMOND BUTTER MUFFINS // vegan / oil free / salt free
It was time for some muffins. It's been 3 weeks since the last batch entered the oven and our mouths. And I LOVE muffins so so much. They are the perfect mid-morning or afternoon pick-me-up when you need something sweet. And they're portable, too! Unlike their big friend, the cupcake, there is no messed up frosting all over your bag. I mean, I also love cupcakes of course, but there is something about muffins that's just a little bit more adorable.
PEANUT BUTTER CHOC CHIP MUFFINS // vegan / oil free / soy free
Woa. These are ah-may-zing.
When I turned 18, my best friends got me a gift coupon on of my favorite restaurants around here. They serve delicious thai food on a very high standard. We had some problems finding a time when everybody was free (I'm moving to Berlin and they're moving as well) but we arranged a lunch date today.
Yesterday evening Jule asked me if I had any healthy dessert left around but unfortunately I hadn't (or shall I say fortunately because that's why I made these?). However, that only motivated me to make these super moist and easy vegan muffins your family and friends are going to fall in LOVE with. I promise. They're inspired by a recipe the gorgeous Tess Begg posted on her YouTube a few days ago. Make sure to check that out as well for a video demonstration.
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