Healthy Vegan White Chocolate Overnight Oats

When I first started to make my own breakfast I was having overnight oatmeal every single day for about 6 months, no joke. Back then I made it with cows milk and curd cheese which is not how I'd recreate it today. I actually made chocolate oats every day but last night when I prepped it, I felt like making these white chocolate oats with just cocoa nibs instead. And that was a winning decision.

My day is quite packed with things I need to finish. Like shopping for the last Christmas presents, making them, I have to do some coding for uni, clean my apartment because I'm leaving tomorrow night for a vacay at my mom's and the list goes on and on.. But I love to do all of this (except from the uni-part haha) so it could be worse ;) 

Healthy Vegan White Chocolate Overnight Oats

serves 1 

Ingredients

• 1/3 cup oats
• 1 tbsp vegan White Chocolate Protein Powder (I used NutriPlus)
• 1 tbsp cocoa nibs
• 1/2 tsp oatmeal spice (JustSpices), you can sub with: almonds, cinnamon, ginger, vanilla
• 2/3 cup oat milk (I like Oatly)
• 1 tbsp coconut cream (the solid part in a can of coconut milk)
• a little ground vanilla
• 1/2 tbsp maple syrup
• 1 tsp cocoa powder
• some water
• 1/2 banana

Method

1. Combine oats, protein powder, cocoa nibs, spices and milk in a jar, close the lid and shake it until everything is combined. 
2. Place in the fridge for 6-8 hours or overnight.
3. In the morning, mix the coconut cream, vanilla and maple syrup together with a fork.
4. Mix cocoa powder with a little water to create the chocolate sauce.
5. Slice the banana,
6. Pour the oatmeal in a glass, layer it with banana slices, top with coconut whip and drizzle some chocolate sauce on top.
7. Yum!