Hey peeps, I'm back with another breakfast recipe (surprise, I might have to start calling me a breakfast blogger). This time, I'm presenting you an amazing flavour combination that made my mouth jiggle and my belly happy this afternoon. Wait, maybe this also counts as a lunch.
I want to tell you something: If I had to choose one 'naughty' food to eat for the rest of my life it probably would be cookie butter (or speculoos butter, however you say it) made out of these incredible delicious caramel cookies that I have been loving since the first time I tried them. So I once bought a bunch of these cookies to make a vegan 'freak' shake inspired by the lovely Naturally Stephanie and had quite a few left that were sitting in my kitchen just waiting to be transformed into cookie butter. The result was amaaaazing. Like really really good. And in combination with these Apple Pie Oats... I can't even.
